corso gelato base

Natural Gelato Base Course

DURATION:

4 days long

 

COACH:

Manuele Presenti

 

LANGUAGE:

Italian

TO WHOM IT IS ADDRESSED:

The Natural Gelato Base Course is aimed at aspiring ice cream makers who want to know and learn the basic techniques of production of natural homemade ice cream, at professionals in the sector who want to know the natural methodology and at restaurateurs who want to insert natural ice cream in their menu.

 

OBJECTIVES:

Training on the theoretical and practical knowledge necessary for the production of natural ice cream and on the correct layout of the equipment of a natural ice-cream parlor. The course takes place with a first theoretical part essential to know the raw materials used and the innovative Balancing system according to Manuele Presenti’s method to start then with the practical part. As support, you will have available the educational material necessary to follow step by step the various points of the program.
According to the Natural Gelato Academy method an essential part of the training are the ingredients and the balancing system to start learning this profession. For the preparation and production of ice cream you will have a professional laboratory and work in pairs to make ice cream starting from the mixing of raw materials.
After the course you will also have the opportunity to be joined by the Facebook community of the Gelato Naturale Academy to deepen the issues addressed and clarify any doubts.

 

RELEASED DOCUMENTS:

Release of the Certificate of Participation recognized at European level, release of course material.

 

MINIMUM REQUIREMENTS:

No minimum requirements required.

 

LOCATION OF COURSE: CREA ACADEMY

Address: Via Cuneo, 114 CERVASCA (CN)

 

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