corso pralineria e cioccolateria base

Pralines and chocolates course first level

DURATION:

3 days long

 

COACH:

Somale Francesco

 

LANGUAGE:

Italian

 

TO WHOM IT IS ADDRESSED:

This course is aimed at all professionals and all chocolate lovers.
Dedicated to all those wish to expand their knowledge on cocoa, from history to the manufacturing process, ending with the creation of the finished product.

 

OBJECTIVES:

The aim of the course is to provide our students with the basics of chocolate making, starting from the history of cocoa, analyzing the production process and ending with the preparation of innovative pralines, produced with natural raw materials. You will also learn to combine different flavors and textures, creating balanced and elegant products.
In conclusion the basis will be deepened for a correct conservation and storage of pralines.
After the course you will also have the opportunity to be joined by the community on Facebook of the CREA Academy to deepen the issues treated and clarify any doubts.

 

MINIMUM REQUIREMENTS:

No minimum requirements required.

 

RELEASED DOCUMENTS:

Release of the Certificate of Participation, release of course material and recipes

 

LOCATION OF COURSE: CREA ACADEMY

Address: Via Cuneo, 114 CERVASCA (CN)

 

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