Natural Semifreddi course – First level
3 days long
TO WHOM IT IS ADDRESSED:
This course is aimed at professionals in the sector who want to expand their ice-cream offer by producing natural semifreddi in a practical and fast way.
The goal of the course is to make ready to produce cakes of different types and to know the forms of conservation and storage to optimize time. The preservability of the cakes will go from + 4 ° C to -18 ° C.
After the course you will also have the opportunity to be joined by the Facebook community of the Gelato Naturale Academy and the CREA Academy to deepen the issues addressed and clarify any doubts.
No minimum requirements required.
Certificate of participation, release of course material and recipes.
LOCATION OF COURSE: CREA ACADEMY
Address: Via Cuneo, 114 CERVASCA (CN)
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