To obtain cocoa top quality masses and grains, we follow a painstaking production process. The cocoa beans are roasted and cooled.
After this first phase they are sent to the cocoa breaker and then sifted through the rollers.
The entire production process is carried out with continuous aspiration to completely eliminate the skin.
The nibs obtained are ready to be sold or sent to refiners to produce pure cocoa masses.
Therefore, we have developed a wide range of cocoa masses based on cocoa beans from different origins, with various specifications and roasting conditions.
The hot cocoa refining process creates a cocoa mass ready to be sold or used as the main ingredient for all our productions.