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granelle farine di cioccolato
tabella granelle acioccolato

Chocolate Grains and Floaur

Our entire range of chocolates, cocoa mass and cocoa butter can be processed into grains or flour.
Moulded products pass through a “cold grinding” process with rollers to obtain different sizes and products completely sifted in order to meet the most varied requirements and needs thus maintaining the organoleptic and nutritional characteristics of our chocolates..
This particular production is available for dark chocolate, milk chocolate, white chocolate, cocoa mass and cocoa butter with the sizes indicated in the next table.

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